Exploring the Seasonal Menu with Our Executive Head Chef Stephen Walker

Autumn is here, and you’re launching a new menu. What excites you most about cooking during this season?

At The Mole Resort, autumn is about delivering meals that wrap guests in warmth and comfort, perfect for a relaxing retreat in the countryside.

What do you think makes autumn dining at The Mole Resort special?

Stephen Walker: "We’re inspired by the natural transition from summer to autumn. You’ll find a lot of earthy, robust flavors on the menu—game meats, root vegetables, and dishes that are both warming and satisfying. This season, we’re excited to introduce some game dishes alongside classic autumnal favorites like our Coq Au Vin."

By emphasizing the region’s bounty and the changing seasons, our autumn menu is a celebration of nature’s finest, delivering dishes that are hearty, flavorful, and unmistakably local.

Is there a standout dish on the autumn menu?

Stephen Walker: "The Lamb Rump with Aloo Gobi is definitely a standout for me. It’s slow-cooked for hours, so it stays beautifully pink and tender, paired with a spiced Indian potato and a rich coriander jus. It’s the perfect combination of traditional English flavors with a unique twist."

This dish, like many on our menu, is a reflection of our culinary philosophy: familiar flavors reimagined with creativity, crafted from local ingredients.

What’s your go-to comfort food during the autumn season?

Stephen Walker "For me, nothing beats a comforting bowl of soup. At The Mole, our leek and potato soup paired with freshly baked homemade focaccia is my absolute favorite. Imagine sitting by a crackling fire with a steaming bowl in hand—it's simple, yet incredibly satisfying.”

There’s something about the simplicity of a great soup that speaks to autumn’s comfort. At The Mole, even the simplest dishes are made with the same care and attention to detail as our signature plates.

What makes the food and drink experience at The Mole Resort unique this autumn?

Stephen Walker: "At The Mole, we’re committed to using the best local produce, and that’s something that remains consistent year-round. All our meat, fish, and dairy come from the southwest. This autumn, we’ve introduced hearty, seasonal dishes, from game meats to comforting soups, while keeping the focus on quality and sustainability."

The Mole Resort is all about creating an authentic connection to the land. Every dish reflects our dedication to local sourcing, sustainability, and celebrating the natural beauty of the southwest.

For someone visiting The Mole for the first time, what would you recommend they try?

Stephen Walker: "I’d suggest starting with our homemade focaccia and butters—it’s soft, rich, and a great way to kick off a meal. From there, you can’t go wrong with the Lamb Rump—it’s a perfect representation of what our autumn menu is all about."